Watch our Paramaethu Cymru online gathering

Did you miss this year's gathering? You can catch up and watch the replays! 

https://www.crowdcast.io/e/paramaethu-cymru-online

Programme

Dr Jane Davidson

Jane Davidson is the author of #futuregen: Lessons from a Small Country and Chair of the Wales Inquiry of the Food, Farming and Countryside Commission. From 2007- 2011, she was Minister for Environment and Sustainability in Wales where she proposed legislation to make sustainability the central organising principle of government; the Wellbeing of Future Generations (Wales) Act came into law in 2015. She is patron of CIEEM (Chartered Institute of Ecology and Environmental Management) and Tools for Self Reliance Cymru. She lives on an organic smallholding in west Wales.

Jane Powell

What should we ask for in a Food Manifesto for Wales? – is to help shape the food system in Wales. It is closely aligned with the Well-being of Future Generations Act and is based on principles of citizenship and shared values. See https://foodmanifesto.wales for further details.  

Dr Matt Swarbrick: What would permaculture inspired farming in Wales look like?                                                                            

Matt is a farmer at Henbant in North West Wales. He is an ecologist by background, is passionate about farm-scale permaculture and would love to see the world's problems solved through good farming and great food.

We’re now on a mission as a farm to see what happens if you apply permaculture design to a small welsh hill farm.. Is it possible to produce real food, pay a mortgage, build biodiversity and soil, build social capital and community, and to do so while enjoying it? And if it is possible surely that would solve the world's problems? Well possibly not  but it could solve most of Wales' problems? If it can, why aren't more people doing it? And what would it look like if they were?..

Matt will share a short video and we then can discuss this topic... It's just as relevant.

Dr Elizabeth Westaway: Food as Medicine

A public health nutritionist who is promoting nutrient-dense food and 'Food as Medicine' to reduce/prevent diet-related non-communicable diseases, e.g. Type 2 diabetes.

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